{"id":645,"date":"2017-11-09T22:49:17","date_gmt":"2017-11-09T22:49:17","guid":{"rendered":"http:\/\/cabanondazur.com\/?p=645"},"modified":"2021-03-09T15:24:54","modified_gmt":"2021-03-09T15:24:54","slug":"salade-van-haricots-verts","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=645","title":{"rendered":"salades SALADE VAN HARICOTS VERTS"},"content":{"rendered":"<div class=\"art-PostContent\">\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-6756 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/haricots-verts-salade-van-de-groentenboer-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/haricots-verts-salade-van-de-groentenboer-300x225.jpg 300w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/haricots-verts-salade-van-de-groentenboer-768x576.jpg 768w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/haricots-verts-salade-van-de-groentenboer.jpg 960w\" data-sizes=\"(max-width: 300px) 85vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/225;\" \/><\/p>\n<p>Het Recept :<\/p>\n<p>Kook de hele Boontjes beetgaar en laat ze uitlekken in een vergiet .<br \/>\nSnijd een Sjalotje en een teentje Knoflook heel fijn .<br \/>\nSnijd twee Roma-Tomaten in kleine blokjes en verwijder de zaadjes en harde stukken .<br \/>\nHak 5 Walnoten in kleine stukjes .<br \/>\nHussel alles door de nog warme Boontjes samen met Dragonazijn naar smaak , een kneepje Citroensap , fijn geplukte Dragonblaadjes en twee theelepels suiker .<br \/>\nEen paar uur laten intrekken in de koeling .<\/p>\n<\/div>\n<div class=\"cleared\"><\/div>\n<div class=\"art-PostMetadataFooter\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Het Recept : Kook de hele Boontjes beetgaar en laat ze uitlekken in een vergiet . Snijd een Sjalotje en een teentje Knoflook heel fijn . Snijd twee Roma-Tomaten in kleine blokjes en verwijder de zaadjes en harde stukken . Hak 5 Walnoten in kleine stukjes . Hussel alles door de nog warme Boontjes &hellip; <a href=\"https:\/\/cabanondazur.com\/?p=645\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;salades SALADE VAN HARICOTS VERTS&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-645","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=645"}],"version-history":[{"count":7,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/645\/revisions"}],"predecessor-version":[{"id":11571,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/645\/revisions\/11571"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}