{"id":668,"date":"2017-10-27T21:32:10","date_gmt":"2017-10-27T21:32:10","guid":{"rendered":"http:\/\/cabanondazur.com\/?p=668"},"modified":"2021-03-09T10:45:57","modified_gmt":"2021-03-09T10:45:57","slug":"kruidenboter-van-bas","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=668","title":{"rendered":"inmaken en bewaren KRUIDENBOTER VAN BAS"},"content":{"rendered":"<div class=\"art-Post\">\n<div class=\"art-Post-body\">\n<div class=\"art-Post-inner art-article\">\n<div class=\"art-PostContent\">\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2284 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/kruidenboter-van-bas-300x225.jpg\" alt=\"\" width=\"95\" height=\"103\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 95px; --smush-placeholder-aspect-ratio: 95\/103;\" \/><\/p>\n<p>We hadden heerlijke Entrecots van de\u00a0 Franse slager , die prijzen hanteert als ware hij Apotheker.<br \/>\nOnze vriend Bas ging los op de Kruidenboter, gezellig met een borrel en sigaar aan de tuintafel, want nog steeds prachtig weer.<br \/>\n3\/4 pakje Roomboter zacht laten worden.<br \/>\n9 tenen Knoflook erin uitpersen , en dan bedoel ik grote verse tenen.<br \/>\nRoyaal Bieslook en Peterselie , hier natuurlijk uit eigen tuin.<br \/>\nEn op smaak brengen met Peper-Zout en Worchestershire saus.<br \/>\nEen kneepje uit de tube Ansjovispasta.<br \/>\nDe boel goed prakken en als een worst inrollen in alu-folie.<br \/>\nEnige uren in het koudste gedeelte van de koelkast leggen.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Daarna kun je hem gemakkelijk in schijven snijden .<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<div class=\"art-PostMetadataFooter\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>We hadden heerlijke Entrecots van de\u00a0 Franse slager , die prijzen hanteert als ware hij Apotheker. Onze vriend Bas ging los op de Kruidenboter, gezellig met een borrel en sigaar aan de tuintafel, want nog steeds prachtig weer. 3\/4 pakje Roomboter zacht laten worden. 9 tenen Knoflook erin uitpersen , en dan bedoel ik grote &hellip; <a href=\"https:\/\/cabanondazur.com\/?p=668\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;inmaken en bewaren KRUIDENBOTER VAN BAS&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-668","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=668"}],"version-history":[{"count":5,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/668\/revisions"}],"predecessor-version":[{"id":3598,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/668\/revisions\/3598"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}