{"id":672,"date":"2017-10-22T13:17:23","date_gmt":"2017-10-22T13:17:23","guid":{"rendered":"http:\/\/cabanondazur.com\/?p=672"},"modified":"2021-04-21T19:51:39","modified_gmt":"2021-04-21T19:51:39","slug":"tonijsteak-met-ansjovis-salsa-en-kappers","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=672","title":{"rendered":"hoofdgerecht \/ vis TONIJSTEAK MET ANSJOVIS SALSA EN KAPPERS"},"content":{"rendered":"<div class=\"art-Post\">\n<div class=\"art-Post-body\">\n<div class=\"art-Post-inner art-article\">\n<div class=\"art-PostContent\">\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-1732 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/tonijnsteak-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/tonijnsteak-300x300.jpg 300w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/tonijnsteak-150x150.jpg 150w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/tonijnsteak-768x767.jpg 768w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/tonijnsteak-1024x1024.jpg 1024w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/tonijnsteak-1200x1198.jpg 1200w\" data-sizes=\"(max-width: 300px) 85vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/300;\" \/><\/p>\n<p>Het recept zoals ik het maak:<\/p>\n<p>In een platte bakpan met een ietsje pietsje Olijfolie smelt je langzaam en op lage temperatuur flink wat gezouten Ansjovis filets met enkele platgeslagen teentjes Knoflook en een stukje Citroenschil voor de smaak , dat kun je er later uit vissen .<br \/>\nAls het prakje goed gesmolten is schep je er Kappertjes naar smaak door .<br \/>\nAfmaken met een veel fijn geknipte Peterselie , flinke kneep Citroen en een klont Boter<\/p>\n<p>.<img decoding=\"async\" class=\"alignnone size-medium wp-image-11977 lazyload\" data-src=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/175873183_5400881316651369_3949981906935210857_n-209x300.jpg\" alt=\"\" width=\"209\" height=\"300\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/175873183_5400881316651369_3949981906935210857_n-209x300.jpg 209w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/175873183_5400881316651369_3949981906935210857_n.jpg 669w\" data-sizes=\"(max-width: 209px) 85vw, 209px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 209px; --smush-placeholder-aspect-ratio: 209\/300;\" \/><\/p>\n<p>Serveer dit bovenop een KORT om en om gegrilde of gebakken Rode Tonijnsteak ingewreven met Citroen en bedekt met Provencaalse Kruiden , Zwarte Peper en Zout uit de molen .<\/p>\n<\/div>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-6561 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/tonijnsteak-met-saus-294x300.jpg\" alt=\"\" width=\"294\" height=\"300\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/tonijnsteak-met-saus-294x300.jpg 294w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/tonijnsteak-met-saus-768x784.jpg 768w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/tonijnsteak-met-saus-1003x1024.jpg 1003w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/tonijnsteak-met-saus-1200x1225.jpg 1200w\" data-sizes=\"(max-width: 294px) 85vw, 294px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 294px; --smush-placeholder-aspect-ratio: 294\/300;\" \/><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-10149 lazyload\" data-src=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/104000558_3976510602421788_7777204037810808342_n-288x300.jpg\" alt=\"\" width=\"288\" height=\"300\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 288px; --smush-placeholder-aspect-ratio: 288\/300;\" \/><\/p>\n<div class=\"cleared\"><\/div>\n<div class=\"art-PostMetadataFooter\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"art-Post\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Het recept zoals ik het maak: In een platte bakpan met een ietsje pietsje Olijfolie smelt je langzaam en op lage temperatuur flink wat gezouten Ansjovis filets met enkele platgeslagen teentjes Knoflook en een stukje Citroenschil voor de smaak , dat kun je er later uit vissen . Als het prakje goed gesmolten is schep &hellip; <a href=\"https:\/\/cabanondazur.com\/?p=672\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;hoofdgerecht \/ vis TONIJSTEAK MET ANSJOVIS SALSA EN KAPPERS&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-672","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=672"}],"version-history":[{"count":12,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/672\/revisions"}],"predecessor-version":[{"id":6563,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/672\/revisions\/6563"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}