{"id":686,"date":"2017-11-11T22:13:06","date_gmt":"2017-11-11T22:13:06","guid":{"rendered":"http:\/\/cabanondazur.com\/?p=686"},"modified":"2021-03-08T17:53:08","modified_gmt":"2021-03-08T17:53:08","slug":"moules-sauce-poulette","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=686","title":{"rendered":"hoofdgerecht \/ schaaldieren MOULES SAUCE POULETTE"},"content":{"rendered":"<div class=\"art-Post\">\n<div class=\"art-Post-body\">\n<div class=\"art-Post-inner art-article\">\n<div class=\"art-PostContent\">\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-6507 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/moules-sauce-poulette-2-300x187.jpg\" alt=\"\" width=\"300\" height=\"187\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/moules-sauce-poulette-2-300x187.jpg 300w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/moules-sauce-poulette-2-768x478.jpg 768w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/moules-sauce-poulette-2-1024x637.jpg 1024w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/moules-sauce-poulette-2-1200x747.jpg 1200w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/moules-sauce-poulette-2.jpg 1744w\" data-sizes=\"(max-width: 300px) 85vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/187;\" \/><\/p>\n<p>Week de Mosselen in ruim water met een halve fles Melk .<br \/>\nGoed nakijken en kapotte exemplaren weggooien .<br \/>\nFlinke kluit Roomboter in de pan\u2026 fijngesneden Prei, Wortel , Bleekselder \u2026 en een hele fijngesneden Venkel plus veel Zwarte Peper even aanzetten en vooral niet bruin laten worden . Een scheut Witte Wijn en Pastis erbij , Mossels er in \u2026 voortdurend omscheppen , ongeveer 5 minuten en halverwege de tijd 2 flinke eetlepels Creme Fraiche toevoegen en blijven omscheppen \u2026 opdienen in de Soep en een lepel erbij leggen want het is wel de bedoeling dat je de Creme Soep ook opeet .<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-6509 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/moules-sauce-poulette-2-1-300x259.jpg\" alt=\"\" width=\"300\" height=\"259\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/moules-sauce-poulette-2-1-300x259.jpg 300w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/moules-sauce-poulette-2-1-768x663.jpg 768w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/moules-sauce-poulette-2-1-1024x884.jpg 1024w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/moules-sauce-poulette-2-1-1200x1036.jpg 1200w\" data-sizes=\"(max-width: 300px) 85vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/259;\" \/><\/p>\n<\/div>\n<div class=\"cleared\"><\/div>\n<div class=\"art-PostMetadataFooter\">\n<div class=\"art-PostFooterIcons art-metadata-icons\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"art-Post\">\n<div class=\"art-Post-tl\"><\/div>\n<div class=\"art-Post-tr\"><\/div>\n<div class=\"art-Post-bl\"><\/div>\n<div class=\"art-Post-br\"><\/div>\n<div class=\"art-Post-tc\"><\/div>\n<div class=\"art-Post-bc\"><\/div>\n<div class=\"art-Post-cl\"><\/div>\n<div class=\"art-Post-cr\"><\/div>\n<div class=\"art-Post-cc\"><\/div>\n<div class=\"art-Post-body\">\n<div class=\"art-Post-inner art-article\">\n<div class=\"art-PostContent\">\n<p class=\"nocomments\">C<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Week de Mosselen in ruim water met een halve fles Melk . Goed nakijken en kapotte exemplaren weggooien . Flinke kluit Roomboter in de pan\u2026 fijngesneden Prei, Wortel , Bleekselder \u2026 en een hele fijngesneden Venkel plus veel Zwarte Peper even aanzetten en vooral niet bruin laten worden . Een scheut Witte Wijn en &hellip; <a href=\"https:\/\/cabanondazur.com\/?p=686\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;hoofdgerecht \/ schaaldieren MOULES SAUCE POULETTE&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-686","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=686"}],"version-history":[{"count":8,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/686\/revisions"}],"predecessor-version":[{"id":8686,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/686\/revisions\/8686"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}