{"id":698,"date":"2017-11-12T23:01:33","date_gmt":"2017-11-12T23:01:33","guid":{"rendered":"http:\/\/cabanondazur.com\/?p=698"},"modified":"2019-12-11T19:52:54","modified_gmt":"2019-12-11T19:52:54","slug":"risotto-uit-montenegro-2","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=698","title":{"rendered":"hoofdgerecht \/ italiaans  RISOTTO UIT MONTENEGRO"},"content":{"rendered":"<div class=\"art-Post\">\n<div class=\"art-Post-body\">\n<div class=\"art-Post-inner art-article\">\n<div class=\"art-PostContent\">\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-6541 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/risotto-van-tania-300x290.jpg\" alt=\"\" width=\"300\" height=\"290\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/risotto-van-tania-300x290.jpg 300w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/risotto-van-tania-768x743.jpg 768w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/risotto-van-tania-1024x991.jpg 1024w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/risotto-van-tania-1200x1161.jpg 1200w\" data-sizes=\"(max-width: 300px) 85vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/290;\" \/><\/p>\n<p>In Montenegro moeten er 3 ingredienten in de Risotto zitten en ook niet meer .<br \/>\nGroente , Vlees \/ Vis en Pecorino \/ Parmezan .<\/p>\n<p>Beetje Olijf Olie in een ondiepe hapjespan .<br \/>\nBlondeer Prei Venkel en Sjalot .<br \/>\nArborio Rijst erbij en glazig smoren .<br \/>\nEen beker goede Witte Wijn of Prosecco erbij gieten .<br \/>\nRoeren tegen de klok in , vraag me niet waarom want ik zie er de logica niet van in , maar het is de wet van de Montenegrijnse Mama .\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 Langzaam een halve liter hete Kippenbouillon bijvoegen [ mag ook van een blokje ] steeds een pollepel en alleen tegen de klok in blijven roeren\u2026. 18 min. Op het laatst fijn geplukte malse Kip \/Kalkoen \/ Eend of Garnalen toevoegen .<br \/>\nTijm en Salie blaadjes erbij en nog even roeren .<br \/>\nDan moet de rijst droog en gaar zijn .<br \/>\nVeel geraspte Pecorino Secco erdoor en koude Mascarpone [ ipv Boter ]<br \/>\nIntussen Bacon krullen bakken [ beetje water erop sprenkelen onder het bakken ]<br \/>\nOp bord scheppen en 3 krullen erop leggen .<br \/>\nBestrooi met fijngehakte Blad Peterselie .<\/p>\n<\/div>\n<div class=\"cleared\"><\/div>\n<div class=\"art-PostMetadataFooter\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"art-Post\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>In Montenegro moeten er 3 ingredienten in de Risotto zitten en ook niet meer . Groente , Vlees \/ Vis en Pecorino \/ Parmezan . Beetje Olijf Olie in een ondiepe hapjespan . Blondeer Prei Venkel en Sjalot . Arborio Rijst erbij en glazig smoren . Een beker goede Witte Wijn of Prosecco erbij gieten &hellip; <a href=\"https:\/\/cabanondazur.com\/?p=698\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;hoofdgerecht \/ italiaans  RISOTTO UIT MONTENEGRO&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-698","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=698"}],"version-history":[{"count":9,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/698\/revisions"}],"predecessor-version":[{"id":8640,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/698\/revisions\/8640"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}