{"id":6998,"date":"2019-11-07T13:16:25","date_gmt":"2019-11-07T13:16:25","guid":{"rendered":"http:\/\/cabanondazur.com\/?p=6998"},"modified":"2019-12-13T16:54:31","modified_gmt":"2019-12-13T16:54:31","slug":"groente-witlof-gegratineerd-en-gestoofd-met-bier","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=6998","title":{"rendered":"bijgerecht \/ groente WITLOF GEGRATINEERD EN GESTOOFD MET BIER"},"content":{"rendered":"<p>Witlof halveren en kern mag er in blijven .<\/p>\n<p>Karameliseren met Suiker onder regelmatig omscheppen , niet bruin laten worden en afblussen met een flesje Abdij Bier .<\/p>\n<p>Niet te gaar laten worden\u00a0 want hij moet nog in de oven.<\/p>\n<p>Daarna 2 mogelijkheden :<\/p>\n<p>1 Witlof goed laten uitlekken en daarna in Gekookte Ham rollen , en in een vuurvaste ovenschaal leggen.<\/p>\n<p>2 Of bedekken met blokjes Gekookte Ham<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-8202 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2019\/11\/IMG_1395-300x211.jpg\" alt=\"\" width=\"300\" height=\"211\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2019\/11\/IMG_1395-300x211.jpg 300w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2019\/11\/IMG_1395.jpg 634w\" data-sizes=\"(max-width: 300px) 85vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/211;\" \/><\/p>\n<p>Maak een Bechamelsaus met Boter , Bloem , of Maizena in geval van glutenallergie ,\u00a0 het kookvocht met het Bier en Creme Fraiche .<\/p>\n<p>1 Rasp hierin flink wat pittige romige kaas\u00a0 zoals Abdij kaas ,\u00a0 Tomme of iets dergelijks.<\/p>\n<p>2 De Witlof\u00a0 met Ham blokjes bedekken met schijven Oude Kaas \/ Tomme kan ook .<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-8203 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2019\/11\/IMG_1405-300x182.jpg\" alt=\"\" width=\"300\" height=\"182\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2019\/11\/IMG_1405-300x182.jpg 300w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2019\/11\/IMG_1405.jpg 632w\" data-sizes=\"(max-width: 300px) 85vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/182;\" \/><\/p>\n<p>Giet de Bechamelsaus over de Witlof en in de oven plaatsen op hoge temperatuur om te laten gratineren .<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-8204 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2019\/11\/IMG_1412-300x213.jpg\" alt=\"\" width=\"300\" height=\"213\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2019\/11\/IMG_1412-300x213.jpg 300w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2019\/11\/IMG_1412.jpg 637w\" data-sizes=\"(max-width: 300px) 85vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/213;\" \/><\/p>\n<p>Let goed op want elke oven is anders&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Witlof halveren en kern mag er in blijven . Karameliseren met Suiker onder regelmatig omscheppen , niet bruin laten worden en afblussen met een flesje Abdij Bier . Niet te gaar laten worden\u00a0 want hij moet nog in de oven. Daarna 2 mogelijkheden : 1 Witlof goed laten uitlekken en daarna in Gekookte Ham rollen &hellip; <a href=\"https:\/\/cabanondazur.com\/?p=6998\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;bijgerecht \/ groente WITLOF GEGRATINEERD EN GESTOOFD MET BIER&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6998","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/6998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6998"}],"version-history":[{"count":4,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/6998\/revisions"}],"predecessor-version":[{"id":8803,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/6998\/revisions\/8803"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6998"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}