{"id":724,"date":"2017-11-13T22:19:58","date_gmt":"2017-11-13T22:19:58","guid":{"rendered":"http:\/\/cabanondazur.com\/?p=724"},"modified":"2021-03-07T16:10:03","modified_gmt":"2021-03-07T16:10:03","slug":"prei-gegratineerd-met-brousse-de-chevre","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=724","title":{"rendered":"bijgerecht \/ groente PREI GEGRATINEERD MET BROUSSE DE CHEVRE"},"content":{"rendered":"
\n
\n
\n
\n

\"\"<\/p>\n

 <\/p>\n

Prei in stukken van 10 cm snijden en goed wassen.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a05 Minuten voorkoken in ruim water met Zout en Bicarbonaat .
\nHeel goed laten uitlekken en in een oven vaste schaal schikken.
\nVerdeel er een mengsel over wat je hebt gemaakt van :
\nEen half bakje Brousse de Chevre = 200 gr.
\nTwee losgeklopte Eieren en een scheut Room
\nEen gehakt Sjalotje , Verse Tijm , Foelie , Zout en Peper .
\nZet 25 min. in de oven , voorverwarmd op 180\u2033 en daarna even onder de grill .<\/p>\n

We aten dit met Puree en gebakken Kabeljauw moot .<\/p>\n

\"IMG_5270\"<\/a><\/p>\n

Van het goed gewassen Prei afval heb ik Bouillon getrokken om Vichysoisse mee te maken ; die heb ik gebonden met het restant Aardappelpuree en het restje Prei schotel.<\/p>\n<\/div>\n

<\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

  Prei in stukken van 10 cm snijden en goed wassen.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a05 Minuten voorkoken in ruim water met Zout en Bicarbonaat . Heel goed laten uitlekken en in een oven … Lees verder “bijgerecht \/ groente PREI GEGRATINEERD MET BROUSSE DE CHEVRE”<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-724","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=724"}],"version-history":[{"count":9,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/724\/revisions"}],"predecessor-version":[{"id":8817,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/724\/revisions\/8817"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}