{"id":732,"date":"2017-11-13T22:47:46","date_gmt":"2017-11-13T22:47:46","guid":{"rendered":"http:\/\/cabanondazur.com\/?p=732"},"modified":"2021-03-07T15:58:57","modified_gmt":"2021-03-07T15:58:57","slug":"gestoofde-artisjokjes","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=732","title":{"rendered":"bijgerecht \/ groente GESTOOFDE ARTISJOKJES"},"content":{"rendered":"<div class=\"art-Post\">\n<div class=\"art-Post-body\">\n<div class=\"art-Post-inner art-article\">\n<div class=\"art-PostContent\">\n<p>Het recept vergt een beetje werk maar is de moeite waard<\/p>\n<p>Snijd het grootste deel van de steel af en\u00a0 een derde van de bovenkant . Verwijder de meeste harde buitenste blaadjes ; en dat zijn er veel .<br \/>\nKnip van de andere blaadjes de scherpe toppen af .<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-6200 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/artisjokjes-300x285.jpg\" alt=\"\" width=\"300\" height=\"285\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/artisjokjes-300x285.jpg 300w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/artisjokjes.jpg 348w\" data-sizes=\"(max-width: 300px) 85vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/285;\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Snijd de kop er af en de Artisjokken over de lengte doormidden .<br \/>\nVerwijder nu het \u201d hooi \u201cen de scherpe paarse blaadjes .<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-6199 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/artisjokjes-schoonmaken-300x246.jpg\" alt=\"\" width=\"300\" height=\"246\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/artisjokjes-schoonmaken-300x246.jpg 300w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/artisjokjes-schoonmaken.jpg 594w\" data-sizes=\"(max-width: 300px) 85vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/246;\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Direct elk stukje in een pan met Citroenschijven leggen om zwart worden te voorkomen .<\/p>\n<p>Stoof nu de halve Artisjokken op heel laag vuur langzaam beetgaar in half Knoflook Olie \u2013 half Water [ met de Citroenschijven ] .<\/p>\n<p>Uit laten lekken en dan gaar stoven in :<br \/>\nKnoflook Olie , Rode Ui in halve ringen , Kappers , veel Peterselie en wat fijn geprakte Ansjovisjes of Ansjovispasta uit de tube .<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-6198 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/artisjokjes-opdienen-300x206.jpg\" alt=\"\" width=\"300\" height=\"206\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/artisjokjes-opdienen-300x206.jpg 300w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/artisjokjes-opdienen.jpg 612w\" data-sizes=\"(max-width: 300px) 85vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/206;\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Met Boerenbrood erbij een delicatesse .<\/p>\n<\/div>\n<div class=\"cleared\"><\/div>\n<div class=\"art-PostMetadataFooter\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"art-Post\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Het recept vergt een beetje werk maar is de moeite waard Snijd het grootste deel van de steel af en\u00a0 een derde van de bovenkant . Verwijder de meeste harde buitenste blaadjes ; en dat zijn er veel . Knip van de andere blaadjes de scherpe toppen af . &nbsp; &nbsp; Snijd de kop er &hellip; <a href=\"https:\/\/cabanondazur.com\/?p=732\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;bijgerecht \/ groente GESTOOFDE ARTISJOKJES&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-732","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=732"}],"version-history":[{"count":13,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/732\/revisions"}],"predecessor-version":[{"id":8815,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/732\/revisions\/8815"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}