{"id":7420,"date":"2019-06-19T22:00:39","date_gmt":"2019-06-19T22:00:39","guid":{"rendered":"http:\/\/cabanondazur.com\/?p=7420"},"modified":"2019-06-19T22:00:39","modified_gmt":"2019-06-19T22:00:39","slug":"entree-lunchgerecht-salade-met-garnalen","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=7420","title":{"rendered":"entree\/ lunchgerecht  SALADE MET GARNALEN"},"content":{"rendered":"<section class=\"RecipeDetails__ingredients\">\n<div class=\"RecipeDetails__ingredients__list\">\n<div class=\"RecipeDetails__ingredients__item\">\n<p>Doe in de keuken robot : 1 gesneden Sjalot met een kwart kopje Garnalen en een eetl. Dijon Mosterd tot puree .<\/p>\n<p>Voeg toe : 1 theel. blanke Soja saus . 2 thl. Pastis en het sap van 1 Citroen .<\/p>\n<p>Melangeer en voeg in een straaltje een halve kop Olijfolie toe tot een lichte emulsie .Giet in een kom en roer erdoor : 1 thl. Dragon , 2 eetl gehakte Bieslook en 1 eetl fijngeknipte Peterselie. Peper uit de molen naar smaak.<\/p>\n<p><span class=\"RecipeDetails__preparation__item__bullet\" data-color=\"red\">Schik Garnalen op een schaal met Jeunes Pousses , leg er partjes Citroen op en serveer met de saus in een kommetje .<\/span><\/p>\n<p><span class=\"RecipeDetails__preparation__item__bullet\" data-color=\"red\"> .<\/span><img decoding=\"async\" class=\"alignnone size-medium wp-image-7421 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2019\/05\/crevettes-courchamps-240x300.jpg\" alt=\"\" width=\"240\" height=\"300\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2019\/05\/crevettes-courchamps-240x300.jpg 240w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2019\/05\/crevettes-courchamps-768x960.jpg 768w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2019\/05\/crevettes-courchamps-819x1024.jpg 819w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2019\/05\/crevettes-courchamps.jpg 900w\" data-sizes=\"(max-width: 240px) 85vw, 240px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 240px; --smush-placeholder-aspect-ratio: 240\/300;\" \/><\/p>\n<\/div>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Doe in de keuken robot : 1 gesneden Sjalot met een kwart kopje Garnalen en een eetl. Dijon Mosterd tot puree . Voeg toe : 1 theel. blanke Soja saus . 2 thl. Pastis en het sap van 1 Citroen . Melangeer en voeg in een straaltje een halve kop Olijfolie toe tot een lichte &hellip; <a href=\"https:\/\/cabanondazur.com\/?p=7420\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;entree\/ lunchgerecht  SALADE MET GARNALEN&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7420","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/7420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7420"}],"version-history":[{"count":4,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/7420\/revisions"}],"predecessor-version":[{"id":7687,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/7420\/revisions\/7687"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}