{"id":781,"date":"2017-10-22T15:43:22","date_gmt":"2017-10-22T15:43:22","guid":{"rendered":"http:\/\/cabanondazur.com\/?p=781"},"modified":"2019-12-13T23:02:01","modified_gmt":"2019-12-13T23:02:01","slug":"indische-gebakken-vruchtensalade","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=781","title":{"rendered":"oosters GEBAKKEN VRUCHTENSALADE"},"content":{"rendered":"<div class=\"art-Post\">\n<div class=\"art-Post-body\">\n<div class=\"art-Post-inner art-article\">\n<div class=\"art-PostContent\">\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-6677 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/indisch-gecaramelisserd-fruit-1-264x300.jpg\" alt=\"\" width=\"264\" height=\"300\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/indisch-gecaramelisserd-fruit-1-264x300.jpg 264w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/indisch-gecaramelisserd-fruit-1-768x871.jpg 768w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/indisch-gecaramelisserd-fruit-1-903x1024.jpg 903w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/indisch-gecaramelisserd-fruit-1-1200x1361.jpg 1200w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/indisch-gecaramelisserd-fruit-1.jpg 1949w\" data-sizes=\"(max-width: 264px) 85vw, 264px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 264px; --smush-placeholder-aspect-ratio: 264\/300;\" \/><\/p>\n<p>1 stevige Banaan<br \/>\n1 Papaya<br \/>\n1 Honingmeloen<br \/>\n1 Ananas<br \/>\n1 Mango<br \/>\nBlikje Lyches<\/p>\n<p>Snijd het fruit in grove stukken .<br \/>\nCarameliseer 2 eetlepels Noten Olie met Gembersiroop en een kopje Honing in een platte pan .<br \/>\nSchep de gesneden vruchten een minuut om en om in deze vloeistof , zet daarna weg om af te koelen .<\/p>\n<p>Maak een dressing van :<br \/>\n1 kopje Witte Wijn .<br \/>\n1\/2 kopje sinaasappel likeur bv. Grand Marnier of 44 .<br \/>\n1 pakje Vanille Suiker .<\/p>\n<p>Giet de dressing over het fruit en zet weer koud .<\/p>\n<p>Opdienen op diepe schotels en bestrooien met gegrilde geschaafde Amandel snippers .<\/p>\n<\/div>\n<div class=\"cleared\"><\/div>\n<div class=\"art-PostMetadataFooter\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"art-Post\">\n<div class=\"art-Post-tl\"><\/div>\n<div class=\"art-Post-tr\"><\/div>\n<div class=\"art-Post-bl\"><\/div>\n<div class=\"art-Post-br\"><\/div>\n<div class=\"art-Post-tc\"><\/div>\n<div class=\"art-Post-bc\"><\/div>\n<div class=\"art-Post-cl\"><\/div>\n<div class=\"art-Post-cr\"><\/div>\n<div class=\"art-Post-cc\"><\/div>\n<div class=\"art-Post-body\">\n<div class=\"art-Post-inner art-article\">\n<div class=\"art-PostContent\">\n<p class=\"nocomments\">Comments are closed<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 stevige Banaan 1 Papaya 1 Honingmeloen 1 Ananas 1 Mango Blikje Lyches Snijd het fruit in grove stukken . Carameliseer 2 eetlepels Noten Olie met Gembersiroop en een kopje Honing in een platte pan . Schep de gesneden vruchten een minuut om en om in deze vloeistof , zet daarna weg om af te &hellip; <a href=\"https:\/\/cabanondazur.com\/?p=781\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;oosters GEBAKKEN VRUCHTENSALADE&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-781","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=781"}],"version-history":[{"count":7,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/781\/revisions"}],"predecessor-version":[{"id":6680,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/781\/revisions\/6680"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}