{"id":869,"date":"2017-11-14T08:52:32","date_gmt":"2017-11-14T08:52:32","guid":{"rendered":"http:\/\/cabanondazur.com\/?p=869"},"modified":"2021-03-08T16:18:43","modified_gmt":"2021-03-08T16:18:43","slug":"basis-roomijs-voor-de-ijsmachine","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=869","title":{"rendered":"dessert \/ ijs BASIS ROOMIJS VOOR IJS PAN OF IJSMACHINE"},"content":{"rendered":"

250 melk
\n150 room fleurette
\n110 suiker
\n2 eierdooiers
\neidooiers en suiker loskloppen\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Voor vanille ijs neem je 3 eierdooiers , 2 theelepels maizena en 2 theelepels vanille extract .\u00a0 Zorg dat het niet gaat klonteren.<\/p>\n

Melk en room aan kook brengen
\nHeel zachtjes bij geklopt mengsel roeren
\nAf laten koelen<\/p>\n

\"\" \"\"<\/p>\n

 <\/p>\n

Na het afkoelen kan het mengsel direct in de ijspan die al 24 uur in de vriezer heeft gestaan… niet terugzetten… 20 minuten laten staan en tussentijds een keer omroeren .\u00a0 Bij deze methode moet de smaak\/ vrucht\u00a0 \u00a0 \u00a0 direct worden toegevoegd<\/p>\n

In de in de ijsmachine :
\nHet Smaakje halverwege de bereiding erbij doen .<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

250 melk 150 room fleurette 110 suiker 2 eierdooiers eidooiers en suiker loskloppen\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 … Lees verder “dessert \/ ijs BASIS ROOMIJS VOOR IJS PAN OF IJSMACHINE”<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,40],"tags":[],"class_list":["post-869","post","type-post","status-publish","format-standard","hentry","category-kookboek","category-receptenlijst"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=869"}],"version-history":[{"count":9,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/869\/revisions"}],"predecessor-version":[{"id":8544,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/869\/revisions\/8544"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}