{"id":916,"date":"2017-10-22T14:36:56","date_gmt":"2017-10-22T14:36:56","guid":{"rendered":"http:\/\/cabanondazur.com\/?p=916"},"modified":"2020-07-14T11:25:33","modified_gmt":"2020-07-14T11:25:33","slug":"speculoos","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=916","title":{"rendered":"gebak \/ hollandse pot \/ SPECULOOS"},"content":{"rendered":"

\"\"<\/p>\n

NEDERLANDS RECEPT<\/p>\n

250 gr bloem
\n5 gr. bakpoeder
\n150 gr boter
\n250 gr basterd
\n10 gr speculooskruiden
\nvolle lepel honing
\n1 ei en 1 geel
\n2 gr zout
\nvolle melk of creme fraiche<\/p>\n

Voor glutenvrij meel ; een lepel creme fraiche toevoegen .
\nDeeg goed met de handen kneden en een poosje laten rusten liefst een nacht in de koelkast<\/p>\n

\"\"<\/p>\n

Daarna platrollen en figuren uitsteken of in een speculaasplank drukken .<\/p>\n

Bakken :\u00a0 10 a 15 min op 180′ hete lucht 170′<\/p>\n

Zelf speculaas kruiden maken..doe je best in grotere hoeveelheid<\/p>\n

40 gr Kaneel
\n10 gr Nootmuskaat
\n5 gr gemalen kruidnagel
\n5 gr Witte Peper
\n5 gr vers gemalen Korianderzaad
\n5 gr Kardemon
\n5 gr Gemberpoeder
\n5 gr Foelie
\n7 gr versgemalen Anijszaad.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Speculaaskruiden zijn lang houdbaar in een goed afgesloten glazen potje.<\/p>\n

BELS RECEPT VOOR SPECULOOS :<\/p>\n

500 suiker
\n500 bloem
\n5 bakpoeder
\n200 boter
\ncreme fraiche
\n1 ei + i geel 5 zout
\nspec. kruiden naar smaak kaneel<\/p>\n

Verder Nederlands recept volgen<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

NEDERLANDS RECEPT 250 gr bloem 5 gr. bakpoeder 150 gr boter 250 gr basterd 10 gr speculooskruiden volle lepel honing 1 ei en 1 geel 2 gr zout volle melk of creme fraiche Voor glutenvrij meel ; een lepel creme fraiche toevoegen . Deeg goed met de handen kneden en een poosje laten rusten liefst … Lees verder “gebak \/ hollandse pot \/ SPECULOOS”<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-916","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/916","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=916"}],"version-history":[{"count":9,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/916\/revisions"}],"predecessor-version":[{"id":10278,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/916\/revisions\/10278"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}