{"id":937,"date":"2017-10-21T15:32:57","date_gmt":"2017-10-21T15:32:57","guid":{"rendered":"http:\/\/cabanondazur.com\/?p=937"},"modified":"2021-03-09T10:42:02","modified_gmt":"2021-03-09T10:42:02","slug":"caramel-maken","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=937","title":{"rendered":"inmaken en bewaren CARAMEL MAKEN"},"content":{"rendered":"<p>ALTIJD\u00a0 CARAMEL ONDER HANDBEREIK\u00a0 ???<\/p>\n<p>Om direct over te kunnen beschikken wanneer je onverwacht wilt bakken of een toetje maken ?\u00a0 \u00a0Zelfs gemengd met een beetje zeezout een delicatesse bv als je er ijs mee maakt .\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Je kunt het zelfs op de boterham smeren zoals\u00a0 in de jaren 60 Caramelco een geliefd smeersel was evenals Pastachoca&#8230;. wie is er niet groot mee geworden ?<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-1599 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/IMG_0276-258x300.jpg\" alt=\"\" width=\"258\" height=\"300\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/IMG_0276-258x300.jpg 258w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/IMG_0276.jpg 313w\" data-sizes=\"(max-width: 258px) 85vw, 258px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 258px; --smush-placeholder-aspect-ratio: 258\/300;\" \/> \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Een blikje gecondenseerde volle melk gedurende drie uur in een pannetje ,\u00a0 en geheel onder water tegen de kook aan houden .<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-1600 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/IMG_0278-237x300.jpg\" alt=\"\" width=\"237\" height=\"300\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/IMG_0278-237x300.jpg 237w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/IMG_0278.jpg 473w\" data-sizes=\"(max-width: 237px) 85vw, 237px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 237px; --smush-placeholder-aspect-ratio: 237\/300;\" \/><img decoding=\"async\" class=\"alignnone size-medium wp-image-1601 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/IMG_0280-283x300.jpg\" alt=\"\" width=\"283\" height=\"300\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/IMG_0280-283x300.jpg 283w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/IMG_0280.jpg 467w\" data-sizes=\"(max-width: 283px) 85vw, 283px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 283px; --smush-placeholder-aspect-ratio: 283\/300;\" \/><\/p>\n<p>Daarom verzwaar ik de blikjes met de vijzel , en let goed op want het mag absoluut niet koken ;\u00a0 als je het dan openmaakt is het caramel geworden. Maak er bv 3 tegelijk want je kunt ze oneindig bewaren zolang je ze niet opent<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ALTIJD\u00a0 CARAMEL ONDER HANDBEREIK\u00a0 ??? Om direct over te kunnen beschikken wanneer je onverwacht wilt bakken of een toetje maken ?\u00a0 \u00a0Zelfs gemengd met een beetje zeezout een delicatesse bv als je er ijs mee maakt .\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 &hellip; <a href=\"https:\/\/cabanondazur.com\/?p=937\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;inmaken en bewaren CARAMEL MAKEN&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-937","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=937"}],"version-history":[{"count":10,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/937\/revisions"}],"predecessor-version":[{"id":3444,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/937\/revisions\/3444"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}