German Onion Pie – Savory, Buttery, and Rich with Old-World Flavor
German Onion Pie (Zwiebelkuchen) is a traditional savory pie loaded with caramelized onions, smoky bacon, and creamy custard, all baked into a buttery crust. It’s a cozy, flavorful dish that’s perfect for fall or a hearty brunch!
Recipe
Ingredients:
1 pie crust (store-bought or homemade)
4 cups yellow onions, thinly sliced
6 slices bacon, chopped
1 cup sour cream
