Lemon Pesto:
▢3 lemons, 1 juiced, and the remaining 2 chopped
▢3 tablespoons pine nuts
▢2 large garlic cloves
▢1 cup grated Parmigiano-Reggiano
▢1 teaspoon kosher salt, plus more to taste
▢1/4 teaspoon freshly ground black pepper
▢3/4 cup extra virgin olive oil