Fall-Apart Tender Lamb Shanks in Red Wine and Herb Jus
Ingredients:
4 lamb shanks
2 tablespoons olive oil
1 large onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 garlic cloves, minced
2 tablespoons tomato paste
2 cups red wine
2 cups beef broth
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme leaves
2 bay leaves
Salt and freshly ground black pepper, to taste
Zest of 1 lemon (optional, for garnish)
