reen Tea, Lemon & Ginger Chews
Ingredients:
2 green tea bags
½ cup water
2 tbsp fresh ginger, grated
¼ cup lemon juice
½ cup honey
½ cup sugar
Optional: powdered sugar for coating
Preparation:
Steep green tea and ginger in hot water for 5 minutes. Strain and pour into a saucepan.
Add lemon juice, honey, and sugar. Bring to a boil, then reduce heat and simmer until the mixture reaches soft candy stage (about 240°F / 115°C).
Pour into a lined, greased dish and let cool until firm.
Cut into small squares and dust with powdered sugar if desired. Store in wax paper or airtight container.